Add the crabs and on each layer of crabs add a liberal amount of old bay seasoning. No need to rest these smoked blue crabs – as soon as they come off the pit they are ready to eat. Ingredients Add the water, beer and vinegar to the stock pot. I let the crabs continue to smoke for another 10 – 15 minutes – and then I took them off. The blue crabs contain water so you must cook them until this liquid has.
Blue crab recipe how to#
At the 15 minute mark, I opened the smoker and basted the top of each crab. How to make it In a heavy-gauged pot on medium to high heat add the canola oil. I mixed up a “mopping butter” for these smoked blue crabs that consisted of 1 stick of melted butter and 2 tablespoons of Killer Hogs The BBQ Rub.
Once the smoker was up to temp at around 250 – 275, I put the smoked blue crabs directly on the grate, closed the lid and let the smoker do it’s job. The goal here is to let the water pan add moisture to the smoker and work to steam these blue crabs. I let it warm up while the smoker came up to temp.
Blue crab recipe full size#
I also placed a food service pan (I used a full size pan but you could easily use a half size as well depending on smoker size) filled ½ full with water in the smoker. We are passionate about supplying premium crabs and seafood as well as sharing our love of cooking with our customers through our carefully selected family recipes.
For this cook I used pecan, but you can use any wood you like. Our 60 carefully curated recipes are accompanied by full colored photos to demonstrate what each recipe can look like. There is not much prep you need to do, just get your grill setup for indirect smoking – and get a little wood rolling. Of course there were directions on how to bring them back in a large steam pot – but I threw those away because I wanted to steam these blue crabs on the smoker.īy using my smoker I was able to warm the blue crabs fully, get some extra seasonings and butter on them – and even add an extra layer of smoke flavor.įirst I started with about 2 dozen seasoned and steamed Blue Crabs from Boilerplate Crab & Co. When these blue crab showed up, they were fully cooked but ice cold. out of Virginia and I couldn’t be more impressed with the blue crabs they sent my way. 48 ea Louisiana Blue Crabs, large, whole 4 1/2 gal Water 3/4 cup Kosher salt 12 ears Corn, peeled, cleaned, cut in half 9 lb Potatoes, red bliss, medium. They catch these blue crabs, boil them – and ship them overnight in a cooler. There are actually several companies out there shipping crab all across the world. Eating crabs is a social thing, so there is no better time to get some than when you are having a backyard BBQ – these Smoked Blue Crab give a whole, new meaning to surf and turf! I had some blue crab shipped all the way to Memphis – because they make an excellent side for any BBQ.
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