Orange mint is believed to be one of the secret ingredients in true Chartreuse liquor, an herbal French liquor made up of 130 secret herbs, plants and flowers produced by Carthusian Monks since 1737. Whole leaves may also be used as a garnish for sweet desserts and certain savory dishes. Orange mint can be used as a flavor infuser for teas, cocktails and lemonade. Its flavor is excellent in cream, fruit and chocolate based dessert preparations such as ice ceam, crème brule and tarts. Add minced leaves to dressings, vinegars, jellies and sauces. The flavor of Orange mint works best in fresh preparations. An oil extracted from Orange mint is commonly utilized for its aromatic properties and adding scent to perfumes and soaps. Similar to other varieties of mint, Orange mint is a natural attractant of pollinating insects such as bees and butterflies. Orange mint is a hybrid variety of mint grown for its fragrant leaves.
Orange mint, also known as Bergamot mint or eau de cologne mint is a member of the Lamiaceae or Labiate family and scientifically known as Mentha x piperita citrata. Orange mint is typically available during the spring and summer months. Its aromatic properties are enhanced when bruised. Highly aromatic Orange mint tends to be stronger in flavor than many other varieties of mint with notes of citrus and spice with lavender undertones. When allowed to flower this mint hybrid cross produces white and pink spiked blooms from mid- to late summer. Orange mint's rich green leaves are oval in shape and grow on striking green to burgundy square stems. ▶Play Your browser does not support the audio element.
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